Chianti is one of Italy’s best known appellations, rooted in the heart of Tuscany. Traditionally made from Sangiovese grapes, it’s celebrated for its balanced character: bright red fruit, gentle acidity, and a distinctive savoury edge that often hints at herbs and warm spice.

When you’re choosing a bottle, it helps to look at the style. Classic Chianti typically offers a medium-bodied feel and a lively, easygoing palate that suits everyday dining. You’ll often find flavours such as cherry, raspberry and dried herbs, with soft tannins that make it approachable even without decanting.

Chianti is also wonderfully food friendly. Try it with tomato-based dishes, wood-fired pizza, pasta with ragù, or grilled meats. The acidity cuts through richness, while the grape’s natural structure keeps the pairing lively.

Whether you’re a long-time Tuscan fan or exploring for the first time, Chianti is a reliable choice for relaxed lunches and weeknight meals, with enough depth to impress on special occasions too. If you’re building a mixed case, it’s a great anchor wine for the range.