Rose wine sits beautifully between red and white, offering a lighter, fresher style that’s loved for its approachable taste and food friendly nature. Typically made by allowing brief contact between grape skins and juice, rosé can range from delicate blush tones to deeper salmon colours, depending on the grapes used and the winemaking approach.

On the palate, you’ll often find juicy fruit flavours such as strawberries, raspberries and cherries, balanced by crisp acidity. Many rose wines also show subtle notes of citrus zest, wild herbs or a hint of minerality, which makes them ideal for everything from summer salads to grilled seafood, and even lighter dishes like roast chicken or flatbreads.

Whether you’re choosing a dry rosé for a sunny afternoon, a slightly fuller style for sharing, or a bone dry bottle to keep things refreshing, it’s worth checking the sweetness level on the label. Dry rosé is the go to choice for versatility, while off dry options can bring a touch more softness.

If you enjoy experimenting, exploring different regions and grape varieties is a great way to discover your perfect match.