If you’re exploring the world of grapes-based wines, Arbois is a wonderful place to start. Made in the Jura region of France, Arbois is typically crafted from local varieties and often shows the distinctive character of its limestone soils and cool, changeable climate. The result is a wine that can feel both expressive and gently complex, with flavours that lean towards orchard fruit, warm spice and a subtle savoury edge.

In the glass, Arbois can offer a range of styles, from refreshing whites to richer reds and even lighter rosé options. Many bottles display a lively acidity, which makes them especially food-friendly. Depending on the producer and grape blend, you might notice notes of pear, apple and citrus in white versions, while reds can bring darker fruit, peppery tones and a touch of earthiness.

Why try it? Arbois is ideal if you enjoy wines that aren’t overly predictable, yet still feel approachable. It pairs well with everything from poultry and creamy dishes to chargrilled vegetables and regional cheeses, making it a versatile choice for a relaxed table.