Sherry is one of Spain’s most distinctive fortified wines, loved for its depth, character and the way it can suit everything from relaxed aperitifs to proper mealtimes. Made primarily around the Jerez-Xérès-Sherry region, sherry is aged using a traditional system that brings out nutty, savoury and gently oxidative notes, depending on the style.

You’ll often spot sherry styles such as Fino, which is light, crisp and delicate, and Amontillado, which leans into richer, deeper flavours. There’s also Oloroso, typically fuller-bodied, and Pedro Ximénez, known for its luscious, dark sweetness and aromas of dried fruit and treacle-like richness.

It’s a fantastic choice if you’re exploring food pairing, too. Try drier sherries with olives, seafood and tapas, or reach for sweeter options with blue cheese, desserts or even a warming drizzle over ice cream. If you’re new to sherry, starting with a Fino or Amontillado is a great way to discover the range of styles and aromas.