Sherry is a fascinating fortified wine from Spain, traditionally made in the Andalusian region around Jerez. It’s produced using grapes such as Palomino for the lighter styles and Pedro Ximénez (or Moscatel) for the richer, sweeter ones. What makes sherry especially interesting is the way it evolves in the solera system, where wine is aged in a series of barrels and blended across vintages. This process helps create the distinctive depth of flavour you’ll find across the range.

You’ll come across a variety of styles, from dry sherry to sweet sherry. Dry options are often nutty, saline and gently aromatic, while the sweeter styles can be luscious, dark and syrupy, with flavours of dried fruit, caramel and chocolate notes. Serving temperature matters, too: lighter, fresher styles tend to work well slightly chilled, while richer sherries are better enjoyed at a warmer temperature to bring out their complexity.

If you’re curious about fortified wines, sherry is a brilliant place to start. Its versatility makes it a great match for everything from tapas and cheeses to desserts, so exploring the different types is well worth it.