Cava is Spain’s much loved sparkling wine, made using the traditional method that’s often associated with Champagne. Expect a lively stream of fine bubbles, a refreshing backbone of acidity, and flavours that can range from crisp citrus and green apple to toasted notes and brioche, depending on how long it’s been aged. If you enjoy sparkling wines that feel both celebratory and food friendly, Cava is a brilliant choice.

Most Cava is produced in regions such as Penedès, where the Mediterranean climate helps the grapes keep their natural freshness. Many bottles are crafted from classic varieties like Macabeo, Xarel·lo and Parellada, creating a well rounded profile that suits everything from olives and cured meats to seafood and light pasta dishes.

When choosing a bottle, look out for styles. A younger Cava tends to be fruitier and brighter, while more traditional or aged expressions often bring deeper complexity and a nuttier finish. Perfect for toasting, but also ideal for adding a bit of sparkle to everyday meals.