Single malt whisky is made in small batches at a single distillery, using pot stills and malted barley. That sense of place is one of the best reasons to explore this style, as each bottling reflects the character of its production house, from the shape of the stills to the way the whisky is matured.

This whisky single malt category is ideal if you enjoy depth over sweetness. Depending on the producer, you may find aromas of ripe orchard fruit, warm vanilla, toasted oak, and gentle spice, often followed by a richer, more textured finish. Many single malts are matured in oak casks that have held bourbon, sherry, or other wines, which can add layers such as dried fruit, cocoa, or a subtle nuttiness.

Whether you’re new to whisky or you already have a favourite dram, browsing different single malts is a great way to build your palate. Try neat for pure flavour, or add a few drops of water to open up the aromas and smooth the edges. Choose a bottle that suits your tastes, and you’ll soon discover just how varied and rewarding single malt can be.