Tequila Mezcal sit proudly in the world of Mexican agave spirits, yet they couldn’t feel more different. Both are made from agave plants, but the way they’re cooked, distilled and matured brings their character to life in distinct ways. Tequila is most commonly produced using blue agave, with production usually centred around careful roasting and modern distillation methods that keep flavours crisp, bright and easy to enjoy.

Mezcal, on the other hand, is known for its traditional earth-roasting. Agave hearts are cooked in a pit, which can introduce smoky, savoury notes that linger beautifully. That smoky edge makes mezcal a great choice for adventurous palates, especially if you enjoy char, spice and depth in your glass.

When choosing between them, think about the mood you’re after. Tequila often shines in cocktails and pairs well with citrus, salt and herbs, while mezcal can be enjoyed neat or with simple mixers to let its complexity stand out. Explore the range to find the style that matches your taste, whether you prefer smooth and vibrant or bold and smoky.