Cabernet Sauvignon is one of the world’s most recognised grape varieties, grown wherever warm days and cool nights can help the grapes develop deep colour, strong structure and rich flavour. It’s most often associated with classic Bordeaux-style wines, but its popularity has taken it far beyond that, creating bottlings with everything from firm, graphite-like tannins to softer, fruit-forward profiles.

In the glass, you can typically expect aromas of blackcurrant, cassis and dark cherry, often supported by notes of cedar, tobacco and a hint of spice. Depending on the producer and the length of time in oak, the wine may also show pleasant layers of vanilla or mocha, adding a smooth warmth to the palate.

Cabernet Sauvignon pairs particularly well with grilled meats, hearty stews and mature cheeses, where its natural grip can stand up to savoury flavours. For a great all-round serve, aim for a slightly cool temperature and give it a little time to open up. If you enjoy wines with character and age-worthiness, this grape is a brilliant place to start and explore further.