Tempranillo is one of Spain’s best known grape varieties and a favourite for anyone who enjoys medium to full bodied reds. Grown most famously in Rioja and Ribera del Duero, it’s valued for its balance of fruit, spice and structure. Expect flavours such as ripe cherry, plum and blackcurrant, often with notes of vanilla, cocoa or cedar when the wine has spent time in oak.

What makes Tempranillo especially interesting is how well it adapts to different styles. Some bottles lean fresh and lively, while others are more complex and quietly powerful, particularly those aged in barrel or bottle. The grape typically offers moderate tannins and good acidity, which helps it work beautifully with food.

If you’re pairing at home, try Tempranillo with roast meats, chargrilled lamb, chorizo, or hearty stews. If you’d like a versatile red that’s both expressive and easy to enjoy, Tempranillo is an excellent place to start.