If you’re looking for something a little different to share at the table, cider is a brilliant choice. Made from fermented apple juice, it can range from crisp and refreshing to deeper, more apple-forward styles with a gently dry finish. In the UK, cider is loved for its versatility, so it pairs just as easily with casual bites as it does with heartier meals.

One of the joys of exploring cider is the variety. You’ll find traditional ciders with a classic orchard character, as well as modern blends that lean lighter and more zesty. Some are naturally cloudy for a more rustic feel, while others are clearer and cleaner on the palate. Many bottles are best enjoyed slightly chilled, but fuller styles can open up beautifully at a cool room temperature.

When choosing your cider, it helps to consider sweetness and dryness. Dry cider tends to highlight sharp, fresh fruit notes, while sweeter varieties feel smoother and more rounded. For a great tasting experience, try a mix across the range and see what you enjoy most.