Grappa is a traditional Italian spirit, loved for its character and made by turning what’s left after winemaking into something truly worth savouring. Typically distilled from grape pomace, it captures the flavours and aromas of the original grapes, even though the grapes have already done their main work in producing wine.

In many regions, grappa is crafted with time-honoured methods and careful attention to detail. The spirit can vary quite a lot depending on the grape variety used, the distillation style, and whether it’s aged or kept unaged. Some bottles are clear and vibrant, offering a fresh, fruity profile, while others are matured for a smoother, deeper drink with gentle notes of spice and oak.

Grappa is often enjoyed neat, but it can also be a welcome companion to a rich meal, especially in the company of pastries, dark chocolate, or strong cheeses. If you’re exploring spirits alongside your wine or beer choices, this is a fascinating option that brings a distinctly regional Italian touch to the table.