The Loire valley is home to a wide range of wines, from Muscadet in the west, through Saumur-Champigny and Chinon, to Sancerre and Pouilly-Fumé in the east. The diversity of the region is evident in the assortment of grapes used. Melon de Bourgogne is used for Muscadet, while Chenin Blanc and Cabernet Franc feature heavily in appellations such as Vouvray and Saumur-Champigny. By the time you reach Sancerre at the eastern end of the valley, Pinot Noir and Sauvignon Blanc are more commonly found.