Mezcal is a traditional Mexican spirit, loved for its character and often described as having a smoky, earthy edge. Like tequila, it is made from the heart of the agave plant, but the process is quite different. Mezcal agaves can be cooked in underground pits, which helps create the distinctive aroma that many people seek out, whether they prefer it neat or as the base of a well balanced cocktail.

Each mezcal can taste noticeably different depending on the agave variety, the region, and the way it is produced. Some bottles lean more vegetal and fresh, while others show deeper notes of roasted agave, herbs, and warm spice. You may also come across mezcal labelled as “espadín”, one of the most common types, though there are many alternatives worth exploring.

If you’re new to mezcal, it’s worth trying it with a small sip to appreciate the smoke and texture, then pairing it with foods that can stand up to its intensity, such as grilled meats, citrusy salsas, or salty snacks.

Take your time with this spirit and choose a bottle that matches your taste, from lighter styles to fuller, more expressive expressions.