The Montsant region, found just across the border from Priorat, is a fantastic choice if you’re exploring Catalan red wines with real character. Often overlooked, Montsant offers a similarly rugged landscape, shaped by sunshine, coastal winds and dramatic limestone slopes that help vines thrive. The result is a style that feels both earthy and elegant, with plenty of fruit and a gentle savoury edge.

You’ll commonly see wines made from traditional varieties such as Garnacha (Grenache) and Cariñena, sometimes blended with other local grapes. These combinations can deliver aromas of ripe red and dark berries, hints of Mediterranean herbs, and layers of spice and mineral notes as the wine opens up in the glass. Depending on the producer, you may find lighter, more refreshing expressions or deeper, more structured bottles with extended ageing potential.

If you’re building a case for dinners, Montsant reds pair beautifully with roasted meats, grilled vegetables, lentil dishes and hard cheeses. It’s also a great region to try when you want something with warmth and depth, without the heavy, overly polished feel that some people find in more mainstream styles. Explore the range and find the Montsant character that suits your table.