Pastis is a wonderfully fragrant anise liqueur closely tied to the sunny spirit of the Mediterranean, especially in the South of France. Typically enjoyed as an aperitif, it’s made with botanicals and star anise, then diluted with cold water just before serving. Add the water and you’ll see the drink turn a milky, cloudy white, a classic effect that many people find part of the charm.

The flavour profile is bold yet refreshing, with a distinctive liquorice-like note balanced by gentle herbal warmth. Because of its aromatic character, pastis is often served ice-cold, sometimes with a slice of lemon or a small twist of citrus, depending on local preference. It’s also a popular choice for relaxed gatherings, particularly when you want something more savoury and aromatic than a typical sweet spirit.

In this Region range, you’ll find pastis made for everyday enjoyment, from crisp, approachable bottles to styles with a deeper herbal backbone. If you’re exploring French spirits beyond wine, this is a great place to start.