Provence is a sun-drenched region in the south of France, famous for relaxed coastal days and wine made for easy enjoyment. The landscape ranges from gentle hills to lavender fields and, in places, dramatic limestone ridges, all of which help shape the wines’ fresh, vibrant character.

You’ll often find crisp rosé at the heart of Provence’s reputation. Crafted with finesse, these wines tend to show delicate red fruit flavours, citrus notes and a beautifully dry finish, making them ideal for al fresco meals, seafood and light summer salads. Many producers also make dry whites, where aromas of blossom, herbs and orchard fruit are common, thanks to cool breezes and well-drained soils.

For something a little fuller, keep an eye out for reds that offer darker berry flavours, warm spice and a warming, elegant structure. With a combination of maritime influence and Provençal sunshine, the range across the region feels diverse, yet consistently approachable.

If you’re building a mixed case, Provence is a brilliant choice for balancing freshness with flavour, whatever the occasion.