Tequila is Mexico’s most recognisable spirit, made from the heart of the blue agave plant. What makes it so distinctive is the way the agave is grown and processed, then distilled to capture a natural balance of sweetness and minerality. Many bottles are crafted using traditional methods, while others take a more modern approach, so it’s worth checking the label to understand what you’re buying.

You’ll often see terms like Blanco, Reposado and Añejo. Blanco tequilas are typically unaged or aged very briefly, offering crisp, bright agave character. Reposado is rested in oak for a short period, adding gentle vanilla and spice notes. Añejo goes deeper with longer ageing, usually bringing richer, smoother flavours with toasted wood influences.

For cocktails, Tequila’s lively agave flavour works brilliantly in classics like margaritas, palomas and highballs. If you prefer to sip, look for well-made examples with a clean finish and clear agave presence. Whether you’re exploring for the first time or upgrading your bar, this region’s tequilas are a rewarding choice with plenty to discover.