Traditional Method refers to the classic way sparkling wine is made, where the bubbles are created during bottle fermentation rather than being added later. The process starts much like a still wine: grapes are pressed, the juice is fermented, and a base wine is created. From there, a carefully calculated blend is bottled with yeast and a small amount of sugar, then sealed to allow a second fermentation to build natural pressure.

What makes this approach special is the time it takes. Many producers allow the wine to rest on its lees for months, sometimes longer, which can add depth, texture and a richer flavour profile. You’ll often find hints of toasted brioche, biscuit, orchard fruit and a fine, persistent mousse. The result tends to be elegant and well balanced, with a crisp backbone that suits everything from aperitifs to celebrations.

If you’re choosing bottles for an occasion, this category is a reliable pick for guests who appreciate craftsmanship and complexity. It’s also a fantastic starting point if you’re new to sparkling styles, since the traditional technique helps explain what “quality bubbles” actually means in the glass.