Traditional Method is a classic way of making sparkling wine where the magic happens during the second fermentation, carried out in the bottle. This approach helps build a finer, more persistent mousse and develops richer, more layered flavours over time. If you enjoy styles that taste creamy and nuanced rather than simply fruity and bright, this is the route to explore.

In the Traditional Method, carefully selected base wine is bottled with a small addition of yeast and sugar. The yeast transforms that mixture, creating natural pressure and flavour complexity as the wine rests. Many producers allow the wine to spend longer on its lees, which can bring notes of baked apple, brioche, toast and delicate nuttiness, alongside a refreshing, balanced finish.

Look for bottles that specify the method on the label, and don’t be afraid to try different regions and grape varieties within this style. The character can shift noticeably depending on the climate and soil, which is one reason Traditional Method sparkling wines are so satisfying and food friendly.

If you’re building a mixed selection of drinks for celebrations, this category offers an excellent starting point, from elegant aperitif pours to pairings that complement everything from seafood and roasts to cheese boards.