Vermouth is a fortified, flavoured wine made with aromatic botanicals, most famously wormwood, which gives it its distinctive herbal edge. Traditionally enjoyed as an aperitif, it brings a wonderfully complex balance of sweetness, bitterness and gentle spice, making it a favourite for both classic cocktails and simple, more relaxed serves.

In the glass, you’ll often find vermouth offers notes such as dried herbs, citrus peel, vanilla, pepper and subtle floral aromas. The style can vary quite a bit, from lighter and fruit-forward options to deeper, darker variations with richer spice. Dry vermouth tends to be crisper and more herbaceous, while sweet vermouth leans into warmth and depth, which is why they work so well in different recipes.

If you’re building a small bar at home, vermouth is a smart choice because it adds flavour without being overpowering. Try it with ice and a twist of lemon for an easy serve, or use it as the base for timeless drinks like Martinis and Negronis, where its botanical character really shines.