
Chateau Terres Rouges Saint Emilion 2020 £16.00
Château Terres Rouges Saint Émilion 2020 is a beautifully approachable red from Bordeaux, France, crafted in the Lussac St Emilion appellation. Expect a vibrant fruit profile that balances juicy dark berries with a gentle, harmonious structure. On the nose and palate it feels fresh and inviting, with layers of blackberry, raspberry and blackcurrant flavours that linger pleasantly.
Made with Merlot alongside Cabernet Sauvignon and Cabernet Franc, this vintage offers an easygoing charm that suits both relaxed evenings and more polished dining. Serve slightly chilled to bring out the fruit, and pair with roasted poultry, mushroom dishes, or charcuterie for a classic French table. Choose this bottle from the range for its satisfying balance, its crowd-pleasing style, and its ready-to-enjoy character—perfect for discovering Bordeaux without the fuss.
Product Information
- Category: Wine
- Country: France
- Region: Bordeaux
- Appelation: Lussac St Emilion
- Colour: Red
- Type: Red Wine
- Proof: 14.50
- Size: 0.75
- Vintage: 2020
- Grape 1: Merlot
- Grape 2: Cabernet Sauvignon
- Grape 3: Cabernet Franc
- Grape 4:
France
Few would argue that France is the country that long ago set the standards by which wine is judged. There are of course exceptions; Germany's Rieslings, Spain's Sherry and Portugal's Port are examples of non-French wines that are universally accepted as models to be admired and emulated. But no other country in the world can boast anything like France's influence over the wine world's now well-established benchmarks. The wine styles produced in Champagne, Alsace, Bordeaux, Burgundy, Loire and the Rhone have become targets that countless winegrowers around the world aim at, in the first instance by planting the same grape varieties. If you still have a bit of exploring to do before you can say you know well the world of wine, there can be no better place to start (or finish!) than France.
Bordeaux
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. Its three trump cards are diversity, quality and quantity.
The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation. The finest (and most expensive) of these come from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The legendary reds are complemented by high-quality white wines, both dry styles and the sweet, botrytized nectars of Sauternes.
"Bordeaux is France's most important weapon in the wine war. This large, south-western wine region, ruled by the English for 200 years in the Middle Ages, produces more AC wine than any other. About half of all the wine produced in the sprawling Bordeaux region qualifies for its most lowly appellation, simple AC Bordeaux, whose quality varies from vapid red wine to serious, oak-aged, château-bottled liquids made by quality-conscious individuals exasperated at how little money they can get for a wine made outside Bordeaux's superior appellations. Total production is around 900 million bottles a year, dwarfing all other French wine regions except Languedoc-Roussillon. Red wines outnumber white by about 10 to one.
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