Languedoc-Roussillon in the south of France stretches from the Rhône valley in the east to the Spanish border in the southwest.
It is dominated by 300,000 hectares of vineyards, making it France’s largest wine producing region.
Common red varieties include Syrah, Merlot, Cabernet Sauvignon, Grenache Noir and Mourvèdre.
Common white varieties include Sauvignon Blanc, Chardonnay, Viognier, Chenin Blanc, Grenache Blanc, Piquepoul, Marsanne and Roussanne.