Savoie is a wine region in the far east of France, in the mountainous areas just south of Lac Leman (Lake Geneva) and the border with Switzerland.
Although Savoie is dominated by white wines, it does have a standout red variety: Mondeuse. This is used to produce deeply-coloured, peppery wines with a trademark bitterness. Gamay and Pinot Noir are also employed, mostly in varietal wines, and are lighter in style than when they are used in their native Beaujolais and Burgundy.
A wonderful single barrrel bourbon. The Gold is higher
Notes of white fruit, pear, apple, apricot as well as h
Full and soft, marked by a mix of burnt sugar, caramel,
Intense and deep in colour. Fruity bouquet that combine
Distilled in 1973 the palate is ranging from vanilla an
Bold, powerful and juicy. The 2014 packs a real punch a
This XO from the Petit Champagne region shows aromas of
Delicate pink, with orange hues. This fine Champagne is
Nose is tropical fruits like papaya, mango, pineapple,
The aroma is full and rich with the scent of spice and
A red wine with rich aromas of blackberries as well as
Distilled in 1983 this Armagnac has notes of creamy van
Gold-coloured wine with bright green reflection. The no
Pale gold colour. Very fresh floral fragrances mixed wi
The nose has notes of brioche and fine pastry, where ri
Distilled in 1992 this Armagnac has notes of plum, vani
The nose is caramel, sherry, hints of cheese. The palat
Notes of white fruit, pear, apple, apricot as well as h
Fruity and foral on the nose. This Cognac is beautifull
A deep red dress. Its rich and complex nose reveals not
Youthful colour. Attractive nose of cherries, raspberri
Smokey peated palate with hints of honey roasted nuts a
There is a pleasant weight of fruit on the entry before
Pale pink colour wheedles our senses. With its enchanti
