Roussane is a charming white grape variety grown mainly in the Rhône valley, loved for its sunny character and gentle, inviting aromas. The grapes tend to produce wines that feel both aromatic and easy to approach, often with notes of peach, pear and delicate floral hints. Depending on how the wine is made, you may also find a touch of almond or honeyed warmth, which adds a lovely richness to the glass.

In style, Roussane can range from fresh and softly textured to more full-bodied expressions, particularly when there’s a period of ageing or a more textural winemaking approach. That flexibility makes it a great choice for a wide range of meals, from roast chicken and creamy pasta to grilled vegetables and mildly spiced dishes.

If you enjoy whites that aren’t overly sharp and have a pleasant, rounded finish, Roussane is well worth exploring. Look out for words like “slightly aromatic” on the label, and if you’re unsure, start with a well-balanced bottle that highlights fruit while keeping acidity in the right place.