Melon de Bourgogne is a classic grape variety that often flies under the radar, yet it has a lot to offer. Most famously associated with Muscadet in the Loire Valley, it’s grown for its crisp, refreshing character and its ability to pair beautifully with food. Expect wines that are typically light to medium bodied, with a refreshing acidity that makes them ideal for warm weather and relaxed get togethers.

In the glass, Melon de Bourgogne usually shows flavours of green apple, pear and citrus, sometimes with subtle herbal or mineral notes. Many examples have a clean, dry finish, while certain styles can develop a touch more depth when made with extended lees ageing, giving a slightly rounded texture and gentle complexity.

If you’re exploring the world of grapes beyond the usual favourites, this is a wonderful place to start. It’s also a versatile choice on the table, especially alongside seafood, oysters, white fish, and fresh salads. Discover a range of expressions to find the style that suits your taste, from bright and zesty to more quietly textured.