About the East Anglia
The terroir and climate are particularly favourable for vines. Bacchus is widely grown as it prefers a drier climate and most recently growers have been planting Pinot Noir. Bacchus and Madeleine Angevine are becoming our signature English vine varieties producing distinctive East Anglian flavours. Other successful wine varieties include Chardonnay, Reichensteiner, Huxelrebe, Shonburger, Seyval, Faber, Rondo and latterly, Pinot blanc and Solaris; all of which help to make many of our wines critically acclaimed on a national and international level.
