Cabernet Franc is a grape variety loved for its expressive character and food friendly style. Often seen in blends, it can also shine as a varietal wine, offering a lighter, more aromatic alternative to Cabernet Sauvignon. In the glass you’ll typically find redcurrant and raspberry notes, with hints of violet and sometimes a gentle earthy edge. Depending on the growing conditions and winemaking, you may also notice a touch of sweet spice or tobacco leaf.

One of the most appealing things about Cabernet Franc is its balance. It tends to be medium bodied with fresh acidity and medium tannins, making it approachable yet full of personality. Many producers aim to highlight the fruit while keeping the wine well structured, so it works beautifully with a wide range of meals.

If you enjoy wines that feel lively rather than heavy, look out for bottles labelled as Cabernet Franc from regions such as the Loire Valley, Bordeaux and parts of Central Europe. It’s particularly good with roast chicken, lamb, grilled vegetables and hard cheeses.

Explore the range and you’ll soon find styles that suit your taste, from elegant and floral to more robust and savoury bottles.