Cabernet Franc is a versatile red grape variety often celebrated for its slightly lighter feel and distinctive character. While it shares family traits with Cabernet Sauvignon, many people find Cabernet Franc more aromatic, with a tendency towards red and dark fruit notes such as raspberry, plum and black cherry, alongside gentle floral hints.

In the glass, you’ll commonly see flavours move from fresh fruit to savoury layers, with a touch of herbs or pepper that can make food pairing especially straightforward. Depending on where it’s grown, the grape may show more herbal complexity (think along the lines of thyme or graphite-like minerality) or lean into smoother, more fruit-forward styles.

Cabernet Franc is a brilliant choice for dinner settings, particularly with roasted meats, lamb, grilled vegetables and dishes featuring herbs or tomato-based sauces. It can also be enjoyable slightly chilled, bringing out its brighter aromatics.

If you’re exploring the Grapes range and want a red that feels both expressive and approachable, Cabernet Franc is well worth a try. With a bit of variety in styles from different regions, it’s a grape that keeps offering new expressions as you explore the range.