Carignan is a red grape variety loved for its earthy character and dependable, food-friendly style. Commonly associated with Mediterranean regions, it’s widely grown and often used either to add depth to blends or to stand on its own. In the glass you’ll typically find deep ruby tones, with flavours that lean towards ripe red and black fruit, alongside peppery spice, dried herbs and a hint of smokiness or soil.

One of the reasons Carignan is so popular is its natural freshness. Many wines show a balanced acidity and firm tannins, which can make them particularly satisfying with hearty meals. Think grilled meats, rich stews, lamb, aubergine dishes, and robust tomato-based cooking. Depending on where the grapes are grown and how the wine is made, you may also notice a more Mediterranean profile, with notes of black olive, bay leaf or rustic sweetness.

If you’re exploring Grapes as a category, Carignan is a great choice when you want something characterful and versatile, rather than overly polished. It’s the kind of wine that rewards a relaxed table and lively conversation.