Chianti is one of Italy’s best known red wines, coming from the heart of Tuscany under the Appellation label. Traditionally made from Sangiovese grapes, it’s valued for its bright cherry fruit, fresh acidity and a gently herbal, earthy edge that pairs beautifully with a wide range of meals. Depending on the style, you may notice flavours like violets, dried herbs, ripe plum and a touch of spice, with a smooth, medium bodied finish.

Most Chianti wines are designed to be enjoyable in their youth, making them an easy choice for everyday dinners and gatherings. However, certain bottles with additional ageing can develop more complex notes, such as leather and tobacco, while still keeping that distinctive Sangiovese character.

When choosing a bottle, think about how you’ll serve it. Chianti generally suits slightly cooler temperatures, which helps the fruit feel lively rather than heavy. It’s particularly at home with pizza, pasta, roast chicken, grilled vegetables and classic Tuscan dishes. Explore the range and you’ll find options that match everything from relaxed weeknight meals to more considered table settings.