Cinsault is a red grape variety that has earned a quiet reputation for producing wines that feel easygoing yet genuinely characterful. You will often find it in the south of France, where it thrives in warm, sunny conditions. It is particularly valued for its approachability: wines from this grape commonly show soft tannins and a lighter to medium body, making them a great everyday choice.

In the glass, Cinsault wines can lean towards fresh red fruit flavours such as cherry, raspberry and strawberry, with a gentle herbal or floral note sometimes coming through as well. Depending on how it is made, you may also spot subtle spice or a savoury edge that helps it stay interesting rather than one dimensional.

Food pairing is where Cinsault really shines. Its comfortable texture works nicely with grilled meats, roast chicken, charcuterie and Mediterranean dishes. It can also pair well with lighter pasta sauces and vegetable-based meals, especially when you want something that does not overpower the plate.

If you are exploring the Grapes range and would like a red that is welcoming, versatile and thoughtfully made, Cinsault is a superb place to start.