Garganega is a white grape variety best known for giving us some of Italy’s most captivating wines, particularly from the hills of Soave in the Veneto region. It’s a variety that rewards patience: the grapes develop richer flavours with time, and the wines often show a lovely balance between fresh citrus notes and deeper, more savoury character.

In the glass, Garganega wines are frequently described as tasting of pear, apple, lemon zest and white blossom, with a gentle almond or honeyed warmth appearing as the wine ages. Depending on how the wine is made, you may also notice a more textured feel, especially when the vintage is warm or when producers use traditional cellar techniques.

One of the most interesting things about Garganega is its versatility. From crisp, everyday styles to more nuanced bottles with extra complexity, it suits a range of occasions. It’s also a great match for food: think seafood, light pasta dishes, risotto, herby salads and chicken with a creamy sauce.

If you enjoy wines that feel elegant rather than loud, Garganega is well worth exploring from the full range of Grapes offerings.