Grillo is a bright, sunlit white grape variety that hails from Sicily, where it has built a well deserved reputation for producing wines with real personality. If you enjoy crisp whites that feel refreshing without being overly sharp, Grillo is a fantastic place to start. The flavour profile often leans towards ripe citrus, juicy peach and hints of melon, with a gentle herbal lift that keeps each sip lively.

One of Grillo’s strengths is its balance. Many bottles show a medium body and a zesty freshness, making them wonderfully versatile at the table. It can work beautifully with seafood, light pasta dishes, salads and mild cheeses, and it also pairs well with dishes that include herbs, lemon or a touch of spice. Depending on the winemaking, you may find subtle notes of almonds or a slightly mineral edge, particularly in styles that focus on freshness.

Choosing from a Grillo range means you can explore both the bright, easy going everyday styles and more textural interpretations. It’s an approachable grape, but with enough variation to keep it interesting.