Gros Manseng is a white grape variety with its roots in south west France, best known for producing wines with a rich, aromatic character and a gentle, welcoming sweetness. It thrives in warm, sunny conditions, yet it keeps enough acidity to stay lively, which is why it shines across everything from late harvest styles to beautifully structured dry bottles.

What makes Gros Manseng especially interesting is its ability to develop complex flavours even as the grapes ripen. You’ll often find notes of ripe orchard fruit, citrus zest, and a touch of tropical fruit, alongside a honeyed, toasted character when the grapes are grown with botrytised or late-harvest intentions. In the dry versions, expect a textured mouthfeel and a crisp finish that feels balanced rather than heavy.

If you’re exploring the Grapes range, this variety is a great starting point for understanding how terroir and picking decisions shape the final style. Whether you’re after something fragrant and summery or a wine with a slower, more indulgent evolution, Gros Manseng offers a rewarding experience and pairs wonderfully with a wide range of dishes.