Gros Manseng is a white grape variety closely associated with South West France, especially the sun soaked valleys where warm days and cool nights help the grapes keep their natural acidity. That balance is one of the reasons this variety is so loved by people who enjoy aromatic wines with a refreshing edge.

Wines made from Gros Manseng often show enticing notes such as ripe stone fruit, honeyed citrus and sometimes a gentle floral lift. Depending on how the grapes are grown and whether the winemaker allows more concentration, you may also find richness and a silky texture alongside a bright, mouth watering finish. It’s a grape that can suit a range of styles, from lively, fruit forward bottles to sweeter, more opulent selections made with later picking.

If you’re planning food pairings, Gros Manseng works beautifully with dishes that have a touch of sweetness or spice, from roast poultry and creamy sauces to seafood and chargrilled fish. For something special, try it with Asian inspired flavours or dishes featuring ginger and citrus.

Explore the range and you’ll soon see why this grape is a dependable choice for both everyday drinking and more memorable occasions.