Malbec is one of those grapes that brings colour, warmth and a little drama to the glass. Originally associated with France, it has found a particularly strong home in Argentina, where the combination of bright days, cool nights and high-altitude vineyards helps the grapes develop rich, expressive fruit and reliable ripeness. The result is a wine that often feels approachable straight away, while still offering plenty to explore.

On the palate, Malbec is commonly known for its flavours of black cherry, plum and blackcurrant, with softer notes of cocoa or tobacco depending on the style. You’ll also find gentle, rounded tannins and a juicy finish that pairs beautifully with hearty meals.

If you enjoy wine nights with food, Malbec is a great go to: think grilled meats, smoky barbecue, rich stews, roasted vegetables and mature cheeses. Many bottles are designed to be enjoyed now, but some producers also offer more structured examples that can benefit from short to medium ageing.