Molinara is a grape variety with a lighter touch and a bright, refreshing character. Often grown in northern Italy, it’s a variety valued for its natural acidity, making it a favourite for wines that taste clean, lively and easy to enjoy. If you like styles that feel crisp rather than heavy, Molinara is an excellent place to start.

In blends, Molinara is prized for bringing structure and a zesty edge. It can also add a subtle aromatic lift, giving wines a sense of freshness that holds up well with food. The flavour profile is typically associated with red fruit notes, citrusy lift and a gentle, savoury finish, though exact tasting notes can vary with the producer and vintage.

Because of its acidity, Molinara wines are particularly good choices for meals that need a bit of balance, from chargrilled dishes to lighter pasta and antipasti. Exploring the range of Grapes centred around Molinara can help you discover versatile bottles for both relaxed evenings and more considered dining.