Montepulciano is a grape variety that brings rich, juicy character to the glass, with its roots firmly in the Abruzzo region of Italy. It’s best known for producing wines that feel generous and comforting, typically showing dark cherry, plum and hints of sweet spices. Depending on how the wine is made, you may also notice notes of cocoa, tobacco leaf or a gentle earthiness that adds depth.

One of the joys of Montepulciano is its approachability. Many bottles offer a medium to full body, smooth tannins and a nicely balanced freshness, which makes them an easy match for everyday meals as well as more relaxed gatherings. It tends to pair particularly well with roast meats, rich pasta dishes and tomato based sauces, and it also works nicely alongside grilled vegetables and mature cheeses.

When you’re choosing a Montepulciano, look out for the style. Rosso versions are often vibrant and fruit forward, while those with ageing can develop more layered flavours and a slightly firmer structure. If you enjoy wines that are expressive, food friendly and reliably satisfying, Montepulciano is a brilliant place to start.