Nebbiolo is one of Italy’s most revered grape varieties, best known for producing richly expressive wines from the Piedmont region. Often associated with classics like Barolo and Barbaresco, Nebbiolo is celebrated for its ability to build complexity over time. If you enjoy aromas that unfold gradually, this is a grape worth exploring.

In the glass, Nebbiolo typically shows lifted notes of red and dark fruit, alongside rose petal, dried herbs, and the distinctive scent of tar or undergrowth. On the palate, expect a blend of firm structure and elegant shape, with noticeable tannins and acidity that give the wine both grip and longevity. While it can be enjoyed young for its perfume and freshness, many Nebbiolo wines come into their own with a few years of bottle ageing, when harsh edges soften and flavours deepen.

Pair Nebbiolo with hearty, slow-cooked dishes such as braised beef, truffle dishes, or aged cheeses. Whether you are new to Italian reds or seeking something with real character, Nebbiolo offers a fascinating journey from vineyard to glass.