Negroamaro is a grape variety from southern Italy, loved for its deep colour, warming fruit character and naturally balanced structure. Traditionally grown in the Puglia region, it’s a dependable choice for red wine lovers who enjoy flavours that sit between ripe plum, dark cherry and gentle hints of spice.

In the glass, Negroamaro often brings a rich, slightly velvety texture, with tannins that feel more comforting than harsh. You may notice aromas of dried fruit and Mediterranean herbs, alongside a subtle savoury edge that makes it especially satisfying with hearty food. It’s the sort of wine that pairs beautifully with slow-cooked dishes, grilled meats, aged cheeses and robust pasta sauces.

Winemakers can vary the style, from fresh and fruit-forward expressions to more rounded, structured bottles with a bit more depth. If you’re exploring the Grapes category and want something that feels distinctly Italian but easy to enjoy, Negroamaro is a fantastic place to start.