Pecorino is a distinctive Italian cheese made from sheep’s milk, traditionally from the regions around Abruzzo, Lazio and the Marche. It’s a great match for grape-led moments, too, thanks to its firm texture and a flavour profile that ranges from gently tangy to more deeply savoury as it matures. Fresh Pecorino tends to be milder, with a creamy, slightly nutty note and a bright, clean finish. As it ages, you’ll notice richer aromas and a firmer bite, often with a pleasantly piquant tang that lingers.

When you’re pairing it, think about balance. Pecorino’s natural tanginess works beautifully with crisp, fruit-forward whites, including styles that have a touch of minerality. It also pairs well with lighter reds and rosé when you want something more relaxed and food-friendly. If you enjoy charcuterie boards, Pecorino is an excellent choice alongside olives, cured meats and crusty bread.

Whether you’re planning a casual aperitivo or a more thoughtful cheese tasting, Pecorino brings character and versatility to the table. Explore the range to find the style that suits your palate, from fresh and delicate to aged and bold.