Petit Verdot is a small-berried grape variety with a big reputation, often used as a blending partner in Bordeaux-style wines. Left to fully ripen, it brings intense colour, deep concentration and a distinctly structured feel to the glass. If you enjoy reds with a firm spine, this is one to look out for.

In the vineyard, Petit Verdot tends to prefer warmth to reach its best balance, which is why you’ll commonly see it used to add character to blends when the conditions are right. The grape’s natural charm often shows through as dark fruit flavours such as blackberry and plum, alongside hints of violet, pepper and sometimes a touch of cocoa. On the palate, expect tannins that are noticeable yet refined, making it a great match for a wide range of dishes.

Think roasts, grilled meats, rich stews, aged cheeses and anything with a savoury, slow-cooked comfort. With time, Petit Verdot can gain extra nuance, so it’s a lovely choice if you’re building a small selection to enjoy now and later.