Pinot Gris is a grape variety that has a knack for delivering smooth, approachable wines with plenty of character. Originally linked to cooler European growing regions, it’s now enjoyed in a range of climates, which is one reason you’ll see such variety in bottle styles. In the glass, expect inviting aromas that can include ripe pear, apple, hints of stone fruit, and sometimes gentle floral notes. Depending on the producer and vintage, there may also be a touch of spice or a faint nuttiness.

On the palate, Pinot Gris often feels gently textured, with balanced acidity that keeps it feeling fresh rather than heavy. Many bottles lean towards medium body and offer flavours that mirror the nose, finishing clean and satisfying. It’s a brilliant choice for casual sipping, but it also pairs well with food, particularly roast chicken, creamy pasta dishes, lightly spiced dishes, and seafood with a bit of richness.

If you’re exploring the Grapes range, Pinot Gris is a great place to start. It’s versatile, widely loved, and a reliable way to discover what thoughtful winemaking can bring from a single grape.