Pinotage is one of South Africa’s best loved red grape varieties, and it’s a fascinating one to get to know. Bred in the 1940s from a cross between Pinot Noir and Cinsault, it often brings together darker fruit character with a distinctive, earthy edge. On the nose, you may notice aromas of black cherry, ripe plum and sometimes a gentle hint of spice, while the palate can range from juicy and medium bodied to more structured styles depending on how the wine is made.

One of the reasons Pinotage stands out is its versatility. Some bottles show a friendly, approachable style with soft tannins and a satisfying, fruity finish, while others are fuller, richer and more suited to food. Look out for flavours such as stewed fruit, cocoa or smoky notes, especially in wines that have seen oak ageing.

If you enjoy reds with character and a bit of individuality, Pinotage is a brilliant choice. It also pairs well with grilled meats, hearty stews and spicy dishes, where its bold fruit can stand up to stronger flavours.