Roussanne is a quietly impressive white grape variety, best known for producing wines with a lovely, honeyed richness. It’s a Rhône favourite, often associated with southern France, where warm days and cool nights help the grapes develop complex flavours without losing their natural balance.

When you taste Roussanne, you’ll often notice aromas such as ripe pear, apricot and soft floral notes, with a gentle nuttiness that can build over time. On the palate, it tends to feel silky and full bodied, sometimes showing a subtle touch of spice. Depending on how it’s made, the wine can range from fresh and aromatic to more rounded and textural, especially when aged on lees.

Roussanne is also wonderfully versatile at the table. Its fuller style pairs beautifully with roast chicken, creamy dishes, grilled fish and butternut squash, where its depth can really shine. You may also see it blended with other grapes, particularly when winemakers want to add body and aromatic complexity.

If you enjoy white wines that feel more substantial than crisp and zesty styles, Roussanne is a brilliant choice worth exploring.