Sangiovese is one of Italy’s best-loved grape varieties, best known for producing wines that are bright, food-friendly and full of character. Grown mainly in Tuscany, it’s the backbone of classic styles such as Chianti and many Brunello di Montalcino expressions. In the glass, Sangiovese often shows red cherry, wild strawberry and dried herbs, with a gentle touch of spice that makes it especially appealing with hearty meals.

What makes Sangiovese such a joy to drink is its natural balance. The grape typically brings lively acidity, helping the wine feel fresh rather than heavy, while the tannins usually stay smooth and well-integrated. Depending on the producer and winemaking, you may notice flavours ranging from juicy fruit to more savoury notes like leather, tobacco or forest floor as the wine develops.

If you enjoy wines that taste authentically Italian and pair naturally with Italian cooking, Sangiovese is an excellent starting point. It complements pizza, tomato-based pasta, grilled meats and mature cheeses beautifully. Explore the range to find a style that suits your palate, from everyday bottles to more age-worthy selections.