Sciaccarellu is a characterful grape variety grown in Corsica, loved for the way it expresses warmth, sunshine and coastal breeze in the glass. Typically used to make red wines, it can also produce lighter styles that are all about easy-going fruit and a fresh, inviting finish. Expect flavours that often lean towards ripe red berries, cherries and a hint of sweet spice, with a gentle earthiness that adds depth rather than heaviness.

What makes Sciaccarellu especially interesting is its ability to balance richness with drinkability. Depending on how it’s vinified, you may find a wine with smooth, rounded tannins and good freshness, or one with a slightly firmer structure and more pronounced savoury notes. It’s a grape that rewards careful tasting, with aromatics that can open up beautifully after time in the glass.

If you enjoy reds that feel approachable but still have personality, Sciaccarellu is a brilliant choice. It’s also a versatile match for a wide range of meals, from chargrilled meats and hearty pasta to simple tomato-based dishes and Mediterranean flavours.