Tannat is a grape variety best known for producing wines with plenty of character and a wonderfully firm structure. Native to southwest France, it’s now strongly associated with Uruguay too, where it’s become something of a signature. What makes Tannat stand out is its deep colour and the way it tends to wrap the palate in rich, grippy tannins, which can give the wine an impressive backbone even when enjoyed young.

In the glass, expect flavours that often lean towards dark fruit such as blackberry and plum, alongside notes of cocoa, spice, and sometimes a hint of leather or earth. The balance can vary depending on where the grapes are grown and how the wine is made, but many Tannat wines are particularly good with food that has bold flavours and some fat to soften the tannins.

If you’re exploring the world of grapes, Tannat is a brilliant place to start when you want something fuller-bodied and expressive. From casual pairings to more hearty meals, it’s the kind of wine that rewards a careful pour and a little time to open up.