Tannat is a bold red grape variety best known for producing wines with deep colour, rich fruit and a character that really stands up in the glass. Although it grows in a few regions, its most famous expression is often linked with Uruguay, where it has become a true signature. You’ll typically find flavours of dark berries, plum and sometimes a hint of spice, with tannins that feel firm but can become wonderfully rounded as the wine matures.

What makes Tannat especially interesting is the way it balances strength with structure. Expect a slightly earthy edge or a savoury note in many bottles, alongside the kind of texture that encourages the wine to pair well with food. It’s a great choice if you enjoy reds that aren’t shy, but are still enjoyable and food friendly.

When serving, a moderate temperature helps bring out the fruit and soften the tannins. Try it with grilled meats, hearty stews, mature cheeses or even dishes with mushrooms and herbs.

If you’re exploring the world of grapes, Tannat is a confident stop on the journey, offering both character and consistency from one bottle to the next.