Tokaj is one of Hungary’s best loved wine regions, celebrated for producing rich, expressive wines from grapes grown in the foothills of the Carpathians. The area is particularly famous for sweet styles, where the grapes can develop “noble rot” (botrytis), concentrating flavour and adding complex notes of honey, dried apricot and candied peel. That unique balance of sweetness and acidity is why Tokaj often feels more nuanced than many other dessert wines.

In the Tokaj range you’ll also find drier cuvées, made from carefully handled harvests that highlight citrusy, floral character and a gently spiced finish. Grapes are typically pressed and fermented with a focus on retaining aromatics, so even when the wine is lusciously sweet, it still tastes fresh rather than heavy.

Whether you’re looking for a bottle to pair with blue cheese, enjoy with fruit and pastries, or simply explore something different, Tokaj offers a fascinating window into how climate, time and careful winemaking come together in the glass.

Discover Tokaj in our selection and find a style that suits your table, from softly sweet to wonderfully complex.