Tokaji is Hungary’s most celebrated sweet wine region, known for its distinctive style and the wonderful depth it brings to the glass. The heart of Tokaji’s character lies in the careful selection of grapes grown in the foothills around the town of Tokaj. Over time, a special mould, botrytis cinerea, can develop on the berries, concentrating sugars and adding complex flavours that move from honey and dried apricot to hints of orange peel and nuts.

What makes Tokaji particularly interesting is the way producers build sweetness and intensity through traditional methods, often linked to the level of botrytised grapes. You’ll find a range of expressions, including lighter, more refreshing styles alongside richer, dessert-leaning bottles that pair beautifully with blue cheeses, nutty tart desserts, or simply a spoonful of something sweet after dinner.

If you enjoy wines with a layered aroma and a smooth, lingering finish, Tokaji is well worth exploring. Choosing a bottle by sweetness level and intended pairing can turn a special occasion into something truly memorable.