Ugni Blanc is one of those dependable grape varieties that quietly does a lot of work in the world of wine. Often grown in warmer Mediterranean climates, it thrives across the globe and is celebrated for producing wines with lively acidity and a fresh, clean character. You’ll typically find Ugni Blanc used as a base for blended styles, thanks to its consistency and ability to keep its balance even when the growing season is less than perfect.

On the palate, Ugni Blanc wines are usually light to medium-bodied, with flavours that can range from green apple and pear to citrus, and sometimes subtle floral notes. The acidity helps maintain a crisp, refreshing feel, making it a great match for everyday meals and lighter dishes. In particular, it shines alongside seafood, salads, and creamy but not overly heavy sauces.

If you’re exploring the Grapes range, Ugni Blanc is a reassuring starting point: it’s not about flashy sweetness, but rather freshness, texture, and food-friendly structure. Whether you prefer dry white styles or enjoy classic Mediterranean influence, this grape offers a bright, approachable glass that’s easy to enjoy.