Verdejo is a bright, aromatic white grape variety best known for thriving in Spain’s sun-drenched Rueda region. If you enjoy wines that feel fresh and lively, rather than heavy or overly oaked, this is a variety worth exploring. Verdejo typically brings flavours of green apple, pear and citrus, with hints of fennel, white flowers and a delicate herbal edge that keeps the finish crisp.

In the glass, many Verdejos show pale straw tones and a fragrant, zesty character. Expect a medium body and refreshing acidity, making them wonderfully versatile at the table. They pair particularly well with seafood, shellfish, grilled chicken, salads and dishes with herbs or mild spice. Because Verdejo can be made in different styles, you may also find expressions with a slightly riper fruit profile or a more mineral, dry character, depending on the vineyard and winemaking approach.

Whether you’re choosing your next weekday white or something a little special for a gathering, Verdejo offers an easygoing way to enjoy Spanish character with plenty of flavour and a clean, modern finish.