Viognier is a beautifully aromatic white grape grown best in warm, sun-filled regions where it can build depth without losing freshness. On the nose, it often shows vivid floral notes such as honeysuckle and orange blossom, alongside ripe stone fruit like peach and apricot. Depending on how it’s made, you may also pick up hints of pear, ginger and a gentle touch of spice.

In the glass, Viognier tends to be round and inviting, with a soft, flowing texture and a fruit-led character. Many wines balance that richness with enough acidity to keep the palate lively, so it doesn’t feel heavy. Look for styles ranging from lightly textured and fragrant to richer, more opulent bottlings, sometimes with subtle oak influence.

Food pairings are where Viognier really shines. Try it with roast chicken, creamy pasta dishes, mild curries, grilled fish with a buttery sauce, or even butternut squash bakes. If you enjoy white wines that are aromatic, expressive and comfortably drinkable, this grape offers plenty to explore from the range.