Viognier is a beautiful white grape variety best known for its aromatic intensity and rounded, welcoming character. Originally associated with the Rhône Valley in France, it’s now grown in many wine regions thanks to its ability to deliver lush fruit and enticing floral notes when the vineyard conditions are just right.

In the glass, Viognier often shows ripe peach, apricot and juicy pear, alongside fragrant hints of jasmine and orange blossom. Depending on the producer, you may also find subtle spices and a gentle touch of honeyed richness. The palate tends to be fuller than many lighter whites, with a smooth texture and balanced acidity that keeps it from feeling heavy.

Viognier is wonderfully flexible at the table. It pairs beautifully with creamy dishes, roast poultry, and mildly spiced cuisine, while its aromatic profile also complements seafood such as grilled prawns or barbecued fish. Serve it slightly cooler than you might with other whites to help preserve the fresh, fragrant side of the wine.

If you’re exploring the Grapes range, Viognier is a fantastic choice for anyone who enjoys expressive aromatics and a satisfying, everyday-drinkable style.